Shahi Tukray A Pakistani dessert

Shahi Tukray A Pakistani dessert

Shahi Tukray A Pakistani dessert

Shahi Tukray A Pakistani dessert, also known as royal bread pudding, is a popular dessert in the pak-Indian subcontinent that is made with bread, milk, and a variety of spices. This creamy and rich dessert is often served at special occasions and festivals, and is a beloved treat among people of all ages.

The origin of Shahi Tukray A Pakistani dessert can be traced back to the Mughal era, where it was believed to have been served in the royal courts as a luxurious dessert. The name "Shahi" means royal, and "Tukray" refers to the small pieces of bread that are used in the recipe.

To make Shahi Tukray A Pakistani dessert, you will need the following ingredients:

•         4 cups of milk
•         6 slices of white bread
•         1 cup of sugar
•         1 tsp of cardamom powder
•         1 tsp of saffron strands
•         1 tsp of rose water
•         2 tbsp of ghee or butter
•         2 tbsp of chopped almonds, pistachios, and cashews

To begin, you will need to heat the milk in a saucepan over medium heat until it comes to a boil. Reduce the heat to low and add the sugar, cardamom powder, and saffron strands to the milk, stirring well to dissolve the sugar.

Next, take the bread slices and cut them into small squares or triangles. Heat the ghee or butter in a frying pan over medium heat and toast the bread pieces until they are lightly golden.

Add the toasted bread pieces to the milk mixture and let them soak for about 15-20 minutes, until they are completely soft and have absorbed the milk. You can then add the rose water and mix well.

To serve the Shahi Tukray A Pakistani dessert, you can either spoon the mixture into individual bowls or pour it into a large serving dish. Garnish with the chopped almonds, pistachios, and cashews. You can also add a drizzle of honey or a sprinkle of powdered sugar on top for added sweetness.

Shahi Tukray A Pakistani dessert is best served chilled, so you can refrigerate the mixture for a few hours or overnight before serving. It is a delicious and satisfying dessert that is perfect for any special occasion or as an indulgent treat on a lazy afternoon.

If you want to add an extra layer of flavor to your Shahi Tukray A Pakistani dessert, you can try adding some raisins or dried fruit, or even some chopped dates or figs. You can also try adding a Flavoured splash for a boozy twist on the traditional recipe.

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