Gajjar ka halwa Recipe

 

Gajjar ka Halwa

Gajjar ka Halwa, a traditional Pakistani dessert made from grated carrots and khoya, is a delicious and healthy option for those looking to eat on a budget. Not only is it easy to make, but it is also packed with nutrients that are beneficial for the body.

Gajjar ka halwa

One of the main ingredients in Gajjar ka Halwa is carrots, which are a rich source of beta-carotene, a powerful antioxidant that helps to protect the body against free radicals. Carrots are also a good source of vitamin A, which is essential for maintaining healthy skin, teeth, and vision.

Khoya, or dried milk solids, is another key ingredient in Gajjar ka Halwa. It is a great source of calcium, which is necessary for strong bones and teeth. It is also high in protein, which helps to repair and build muscle tissue.

In addition to its nutritional benefits, Gajjar ka Halwa is also budget-friendly. Carrots and khoya are relatively cheap and easy to find in most supermarkets, making it an affordable option for those looking to eat healthily on a budget.

To make Gajjar ka Halwa, you will need the following ingredients:

2 cups grated carrots

1 cup khoya

1 cup sugar

1 cup water

2 tablespoons ghee

1 teaspoon cardamom powder

Chopped almonds and pistachios for garnish (optional)

Instructions:

Heat the ghee in a pan over medium heat.

Add the grated carrots and cook for 5-7 minutes until they are soft.

Add the khoya and cook for an additional 5 minutes until it is melted.

Add the sugar and water and stir well.

Reduce the heat to low and cook for 20-25 minutes, stirring occasionally, until the mixture thickens and the water has been absorbed.

Add the cardamom powder and stir well.

Garnish with chopped almonds and pistachios (optional) and serve hot or cold.

Gajjar ka halwa

Gajjar ka halwa is best served hot or cold and can be enjoyed as a dessert or a snack. It is perfect for those who are looking for a healthy and budget-friendly option that is both delicious and satisfying.

In addition to being a healthy and budget-friendly option, Gajjar ka Halwa is also a versatile dish that can be enjoyed year-round. In the summer, it can be served cold as a refreshing treat, while in the winter, it can be served hot to warm up the body.

Whether you are looking for a healthy and budget-friendly option or just want to indulge in a delicious dessert, Gajjar ka Halwa is a great choice. So next time you are in the mood for something sweet, give this traditional Indian treat a try!