Shahi Paneer Recipe

Shahi Paneer Recipe

Shahi paneer is a popular Pakistani dish that consists of paneer (a type of fresh cheese) cooked in a rich and creamy tomato-based sauce. The dish gets its name from the word "shahi," which means royal in urdu, as it is believed to have been served in royal courts in India during the Mughal era. The dish is now enjoyed by people all over India and has also gained popularity in other parts of the world.

There are many variations of shahi paneer, but a common recipe includes the following ingredients: paneer, onions, tomatoes, cream, yogurt, and a blend of Indian spices. The paneer is typically cubed and sautéed until it is lightly browned, and then it is added to the sauce along with the other ingredients. The sauce is made by cooking onions and tomatoes until they are soft and then blending them with cream and yogurt to create a rich and creamy texture. The Indian spices used in the dish can vary, but some common ones include garam masala, cumin, coriander, and turmeric.

Shahi paneer is typically served with rice, roti, or naan, and it can also be served with vegetables on the side. The dish is popular for its rich and creamy texture and the bold and aromatic flavors of the  spices. It is a delicious and satisfying meal that is perfect for special occasions or for a cozy night in.

One of the great things about shahi paneer is that it is relatively easy to make at home. While the ingredients list may seem long, most of the items can be found at your local grocery store or pakistani market. The process of making the dish is also straightforward and can be completed in just a few simple steps.

Shahi Paneer Recipe

To make shahi paneer at home, start by heating a large pan or wok over medium heat. Add some oil or butter to the pan and then add the cubed paneer. Sauté the paneer until it is lightly browned on all sides, and then set it aside. In the same pan, add some more oil or butter and then add the onions. Cook the onions until they are soft and then add the tomatoes. Cook the tomatoes until they are soft and then add the  spices. Stir to combine the ingredients and then add the cream and yogurt. Bring the mixture to a boil and then add the paneer back into the pan. Reduce the heat to low and simmer the dish until the sauce has thickened and the flavors have melded together.

Shahi paneer is a delicious and satisfying dish that is perfect for special occasions or for a cozy night in. It is relatively easy to make at home and can be served with rice, roti, or naan. If you are a fan of Pakistani desi food, then shahi paneer is definitely a dish that you should try..

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