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| Tikka masala recipe |
Tikka masala recipe
Tikka masala is a popular pakistani dish that consists of pieces of chicken or paneer (a type of fresh cheese) cooked in a spicy tomato-based sauce. The dish is believed to have originated in the United Kingdom and has now gained popularity all over the world.
The main ingredients in Tikka masala include chicken or paneer, onions, tomatoes, and a blend of pakistani spices. The chicken or paneer is typically marinated in a mixture of yogurt and spices and then grilled or baked until it is cooked through. The sauce is made by cooking onions and tomatoes until they are soft and then adding a blend of spices, such as garam masala, cumin, coriander, and chili powder. The sauce is then thickened with either heavy cream or coconut milk, and the grilled chicken or paneer is added to the sauce and simmered until the flavors have melded together.
Tikka masala is typically served with rice or naan bread and can also be served with vegetables on the side. The dish is known for its spicy and flavorful sauce and is a popular choice at pakistani restaurants around the world.
In addition to being delicious, tikka masala is also relatively easy to make at home. While the ingredients list may seem long, most of the items can be found at your local grocery store or pakisrani market. The process of making the dish is also straightforward and can be completed in just a few simple steps.
To make tikka masala at home, start by mixing together the marinade for the chicken or paneer. The marinade typically consists of yogurt, lemon juice, and a blend of spices. Place the chicken or paneer in the marinade and refrigerate for at least an hour, or overnight for best results. Preheat the oven to 400°F (200°C) and bake the chicken or paneer for 20-25 minutes, or until it is cooked through.
Meanwhile, heat a large pan or wok over medium heat. Add some oil or butter to the pan and then add the onions. Cook the onions until they are soft and then add the tomatoes. Cook the tomatoes until they are soft and then add the spices. Stir to combine the ingredients and then add either heavy cream or coconut milk to the pan. Bring the mixture to a boil and then add the cooked chicken or paneer to the pan. Reduce the heat to low and simmer the dish until the sauce has thickened and the flavors have melded together.
Serve the Tikka masala with rice or naan bread and enjoy!
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| Tikka masala recipe |
Tikka masala is a delicious and flavorful dish that is perfect for a cozy night in or for entertaining friends and family. It is relatively easy to make at home and is sure to impress your guests. If you are a fan of pakistani, desi, Indian food, then Tikka masala is definitely a dish that you should try.
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