Authentic Shahi Halwa Recipe || Royal Kitchens of Mughal Empire

Authentic Shahi Halwa

 

also known as royal halwa, is a popular and delicious dessert in South Asia, especially in Pakistan and India. It is a rich, sweet, and creamy dessert made with semolina, ghee, sugar, and milk. It is often flavored with nuts, cardamom, and saffron, giving it a unique and heavenly taste.

Authentic Shahi Halwa || Royal Kitchens of Mughal Empire 

Authentic Shahi Halwa has a long and interesting history. It is believed to have originated in the Royal Kitchens of the Mughal Empire, where it was a favorite dessert of the emperors and their courts. It was considered a luxurious and indulgent treat and was only served on special occasions. Over the centuries, Authentic Shahi Halwa has become a staple dessert in South Asia and is enjoyed by people of all ages.

One of the reasons for the popularity of Authentic Shahi Halwa is its versatility. It can be served as a dessert after a meal, or as a snack at any time of the day. It is also often served as a wedding dessert or at other festive occasions.

There are many variations of Authentic Shahi Halwa, but the traditional recipe calls for semolina, ghee, sugar, and milk. To make the halwa, the semolina is roasted in ghee until it turns golden brown. Then, sugar and milk are added to the semolina and the mixture is cooked until it becomes thick and creamy. Finally, the halwa is flavored with nuts, cardamom, and saffron, and served hot or cold.

Authentic Shahi Halwa || Royal Kitchens of Mughal Empire 

Here is a recipe for traditional Authentic Shahi Halwa:

Ingredients:

• 1 cup semolina (suji)
• 1 cup ghee
• 1 cup sugar
• 4 cups milk
• 1 tsp cardamom powder
• 1 pinch saffron
• 1 cup nuts (almonds, pistachios, or cashews), chopped
• Note: This recipe contains 4 Persons serving, so that, You can cook on your own.

Authentic Shahi Halwa

Instructions:

1. Heat the ghee in a pan over medium heat.
2. Add the semolina to the pan and roast until it turns golden brown, stirring constantly.
3. Add the sugar and milk to the pan and stir until the sugar is dissolved.
4. Reduce the heat to low and simmer for about 20-30 minutes, stirring occasionally, until the mixture becomes thick and creamy.
5. Add the cardamom powder and saffron and stir well.
6. Garnish with chopped nuts and serve hot or cold.

Authentic Shahi Halwa is a delicious and indulgent dessert that is sure to satisfy your sweet tooth. It is perfect for special occasions and is sure to impress your guests. Give it a try and enjoy the taste of Royalty